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This balsamic flank steak served over grilled zucchini and creamy whipped feta is drizzled with a sweet and tangy delicious balsamic glaze. It has a crispy glazed char on the outside of the meat and a juicy, tender steak on the inside. The simple marinade has tons of great flavor and the grilling takes just minutes. Make it grilled or in the oven. Serve it over a bed of lettuce if you'd like to make it a salad.