Roasted Brussels Sprouts Salad with Maple Balsamic Dressing | Recipe | Vegan side dishes, Whole 30 recipes, Paleo recipes
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Food And Drink
an image of brussel sprouts salad in a casserole dish
whatgreatgrandmaate.com

Roasted Brussels Sprouts Salad with Maple Balsamic Dressing

3 ratings
· 30min · Vegan, Gluten free, Paleo · 4 servings
This crunchy and flavorful roasted brussels sprouts salad combines cranberries, almonds, and red onions with a sweet and tangy homemade maple balsamic dressing. This savory winter salad is a must-have, 30-minute side dish for any occasion. Serve warm or cold, even the leftovers are amazing! Paleo, vegan, and Whole30.
whatgreatgrandmaateW
What Great Grandma Ate | Jean Choi, FNTP

Ingredients

Produce
• 1 lb Brussels sprouts
• 2 tbsp Cranberries, dried
• 2 stalks Green onions
• 1 Lemon, Juice from
• 1/2 tsp Oregano, dried
• 1/2 Red onion
Condiments
• 1 tbsp Balsamic vinegar
• 1 tsp Dijon mustard
• 2 tsp Maple syrup
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Coconut oil
• 2 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1/4 cup Almonds

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