Grammy's Old-Fashioned Burnt Sugar Chiffon Cake Recipe
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Try this delicate flavored Old-Fashioned Burnt Sugar Chiffon Cake, an original family recipe that is a legend in our house. Follow the step by step directions to create this delicious dessert.
throughherlookingglass.com

Grammy's Old-Fashioned Burnt Sugar Chiffon Cake Recipe

· Vegetarian
Grammy's Old-Fashioned Burnt Sugar Chiffon Cake Recipe is an original made-from-scratch family recipe that was legend in our house growing up. The subtle crème brûlée burnt sugar flavor is incorporated into both the cake and icing. This chiffon cake is light and moist. The burnt sugar flavor of this cake reminds me of caramel, but has a lighter, delicate and more complex flavor. This cake is tender, delicious and addictive. It's nearly impossible to stop at one slice! My paternal Grammy was…
THLG
Through Her Looking Glass

Ingredients

Refrigerated
• 7 Egg whites, large
• 7 Egg yolks, large
Condiments
• 3/4 cup Burnt sugar syrup
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Cream of tartar
• 2 cups Flour
• 3 1/2 cups Powdered (confectioner's sugar)
• 1 tsp Salt
• 1 tsp Vanilla extract, pure
• 1 1/2 tsp Vanilla extract
• 3 cups White sugar
Oils & Vinegars
• 1/2 cup Vegetable oil
Dairy
• 1/2 cup Butter
• 1 tbsp Half and half or cream
Liquids
• 1 cup Water

Comments