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Hoisin Mushroom Gua Baos (Vegan Recipe)
7 ratings
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Ingredients
Produce
• 1/3 cup Carrot
• 1/3 cup Cucumber
• 1 tsp Garlic
• 1 lb Mushrooms, fresh
• 1 Peanuts, roasted
• 1 Spring onions
Refrigerated
• 3/4 cup Soy milk
Condiments
• 2 tbsp Hoisin sauce
• 4 tbsp Maple syrup
Baking & Spices
• 2 1/16 cups All-purpose flour
• 1/4 tsp Chinese 5 spice, powder
• 1 tbsp Corn starch
• 1/4 tsp Salt
• 1/2 tbsp Salt, coarse
• 1 Pinch Salt
• 1 tsp Sesame seeds, roasted
• 6 tsp Sugar
• 1 tsp Yeast, instant dry
Oils & Vinegars
• 1 tbsp Neutral oil
• 1 Oil
• 3 tbsp Rice vinegar
Prepared
• 1 Kimchi, Vegan