Thai Coconut Curry Dumpling Soup | Recipe | Recipes, Dinner recipes, Meals

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servingdumplings.com

Thai Coconut Curry Dumpling Soup

Name: Thai Coconut Curry Dumpling Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 Chives; 4 Garlic cloves; 1 tsp Ginger; 1 Your favorite vegetables; 4 cups Chicken broth; 1 can Coconut milk, unsweetened full fat; 3 tbsp Thai red curry paste; 1 tbsp Fish sauce; 2 tbsp Lime juice; 1 tbsp Soy sauce, low sodium; 1 tsp Brown sugar; 1 tsp Sesame oil, toasted; 1 tbsp Vegetable oil; 20 Gyozas (or potstickers)

10 ratings

· 15min · 4 servings

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!

Anna's Table

Ingredients

Produce

• 1 Chives

• 4 Garlic cloves

• 1 tsp Ginger

• 1 Your favorite vegetables

Canned Goods

• 4 cups Chicken broth

• 1 can Coconut milk, unsweetened full fat

• 3 tbsp Thai red curry paste

Condiments

• 1 tbsp Fish sauce

• 2 tbsp Lime juice

• 1 tbsp Soy sauce, low sodium

Baking & Spices

• 1 tsp Brown sugar

Oils & Vinegars

• 1 tsp Sesame oil, toasted

• 1 tbsp Vegetable oil

Other

• 20 Gyozas (or potstickers)

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