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two plates with carrots, celery and lemon on them next to each other
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drivemehungry.com

Kani Salad

19 ratings
· 7min · Gluten free · 8 servings
Kani salad or crab stick salad is a delicious Japanese-style crab salad made with shredded crab stick and julienned cucumber and carrots. It's tossed in a creamy mayo-based dressing made with fresh lemon juice and Kewpie mayo, a popular Japanese mayonnaise brand.
drivemehungry
Drive Me Hungry

Ingredients

Seafood
• 1 lb Crab stick
Produce
• 1 Carrot, large
• 1/2 English cucumber, large
Condiments
• 1/2 cup Japanese mayonnaise
• 1 1/2 tbsp Lemon juice
• 2 tsp Sriracha
Baking & Spices
• 1 Salt & pepper

2 Comments