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Tofu Cream Cheese (No Coconut Oil)

· Vegan, Gluten free · 6 servings

This 7-ingredient vegan tofu cream cheese couldn’t be any easier to make! Great for snacking, dipping your veggies in, baking, or spreading on a bagel. Dairy-free, no coconut oil, WFPB, cheap, high protein!

Nutriciously | Easy Vegan Recipes & Plant-Based Beginner Guides

Ingredients

Hortifrúti

• 1 Chives

• 1 Dill

• 1 tsp Garlic powder

• 1 Rosemary

• 1 Sundried tomato

Refrigerados

• 2 cups Tofu, firm

Condimentos

• 2 tbsp Lemon juice

Temperos e artigos de padaria/confeitaria

• 1 tbsp Nutritional yeast

• 1/2 tsp Salt

Nozes e sementes

• 1/3 cup Almonds

Líquidos

• 4 tbsp Water

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