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Simple Spicy Summer Coconut Chicken Curry. | Recipe | Half baked harvest recipes, Recipes, Curry recipes
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halfbakedharvest.com
Simple Spicy Summer Coconut Chicken Curry.
6 ratings
· 30min
· Gluten free, Paleo · 4 servings
The simplest one-pot meal, it's quick to make and always comes out so flavorful and delicious!
Half Baked Harvest
Ingredients
Meat
• 1 lb Chicken breast, boneless skinless
Produce
• 1/2 cup Basil, fresh
• 1 tbsp Ginger, fresh
• 1 Jalapeno
• 1 Mango
• 1/4 cup Pickled ginger
• 1 Shallot
• 2 tbsp Thyme, fresh
Canned Goods
• 2 1/2 cups Coconut milk, canned
• 3 tbsp Red curry paste
Condiments
• 1 tbsp Fish sauce
Baking & Spices
• 1/2 tsp Cayenne pepper
• 1/4 tsp Cinnamon
• 1 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 2 tbsp Butter, salted
3 Comments