Amighetti's Submarine Sandwich: A Regional Delight
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Amighetti's Submarine Sandwich: A Regional Delight
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parade.com

Amighetti’s Submarine Sandwich

There are infinite regional names for the overstuffed sandwich on brawny bread: sub, hero, hoagie, po’ boy, zep … And infinite variations in dressing them. In the Delaware Valley, it’s oil and vinegar. In New Orleans, Creole mustard is No. 1. At the original Amighetti’s in St. Louis, you’ll get its “special sauce”—creamy with a [...]
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