Amighetti's Submarine Sandwich: A Regional Delight
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Explore the infinite variations of the overstuffed sandwich on brawny bread, known by regional names like sub, hero, hoagie, po' boy, and zep. Discover the unique dressings such as oil and vinegar in the Delaware Valley and Creole mustard in New Orleans.
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Amighetti’s Submarine Sandwich

There are infinite regional names for the overstuffed sandwich on brawny bread: sub, hero, hoagie, po’ boy, zep … And infinite variations in dressing them. In the Delaware Valley, it’s oil and vinegar. In New Orleans, Creole mustard is No. 1. At the original Amighetti’s in St. Louis, you’ll get its “special sauce”—creamy with a [...]
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