Caramelle alla mortadella e vellutata di zucca | Recipe | Buttered vegetables, Pasta recipes, Pasta
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a white plate topped with tortellini shells and garnished with fresh herbs
lacucinaitaliana.com

Caramelle with Mortadella and Pumpkin Velouté

6 ratings
· 1hr 30min · 4 servings
Caramelle pasta stuffed with mortadella, Grana Padano, and amaretti, served over velvety winter squash purée is a spin on Tortelli di Zucca (pumpkin ravioli) from Emilia-Romagna. The artfully twisted parcels burst with flavor.
cuciniamoitaliano
cuciniamoitaliano

Ingredients

Meat
• 1 cups Mortadella
Produce
• 4 cups Pumpkin
• 1 Rosemary
Refrigerated
• 2 Eggs, large
Canned Goods
• 1 Vegetable broth
Baking & Spices
• 1 cups All-purpose flour
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 1 Olive oil, extra-virgin
Snacks
• 1 tbsp Amaretti cookies, dry
Dairy
• 1 Butter, unsalted
• 1 oz Grana padano

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