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a white plate topped with pasta and meat next to a bowl of broccoli
1
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Pasta with Pumpkin and Sausage

344 ratings
· 4 servings
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Ingredients

Meat
• 1 lb Sweet italian sausage, bulk
Produce
• 1 Bay leaf, fresh or dried
• 4 cloves Garlic, cracked and chopped
• 1 Golden delicious apple, small
• 1 Onion, medium
• 1 cup Pumpkin, canned
• 1/4 Red onion, small
• 4 sprigs Sage, leaves
• 1 Spinach salad with apple and red onion
• 1 lb Triple-washed spinach
Condiments
• 1 tsp Grain mustard
• 1 tbsp Honey
Pasta & Grains
• 1 lb Penne rigate
Baking & Spices
• 1/8 tsp Cinnamon, ground
• 1/2 tsp Nutmeg, ground ground or freshly grated
• 2 Salt and black pepper, Coarse
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
• 1/4 cup Olive oil
Bread & Baked Goods
• 1 Pumpernickel or whole grain bread
Beer, Wine & Liquor
• 1 cup White wine, dry
Tools & Equipment
• 1 cup Chicken stock, canned or paper container
Other
• 1/2 cup (3 turns around the pan) heavy cream
• 1 1/2 tablespoons (a couple of splashes) apple cider vinegar
• Romano or Parmigiano, for grating

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