Delicious Cheesy Chili-Mac Recipe
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two bowls filled with macaroni and cheese on top of a white tablecloth
bettycrocker.com

One-Pot Cheesy Chili-Mac

22 ratings
· 35min · 8 servings
Hearty chili with creamy macaroni and cheese is an unbeatable comfort, and this 100-percent scratch version is the ultimate! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that’s hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent dinner rotation, you’ll be glad to know this recipe freezes beautifully!
bettycrocker
Betty Crocker

Ingredients

Meat
• 1 lb Ground beef
Produce
• 1 Cilantro, fresh leaves
• 1 tsp Garlic powder
• 1 Green onions
• 1 can Muir glen tomatoes, organic fire roasted
• 1 can Old El Paso™ chopped green chiles
• 2 cups Onions
• 1 can Progresso red kidney beans
• 1 cup Red bell peppers
Condiments
• 1 Hot sauce
Pasta & Grains
• 1/2 lb Elbow macaroni
Baking & Spices
• 1 tbsp Chili powder
• 1 packet Old El Paso™ original taco seasoning mix
• 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 2 cups Cheddar cheese
Liquids
• 2 cups Water

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