Ratatouille Pasta Recipe
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a white plate topped with pasta and vegetables
bettycrocker.com

Instant Pot® Ratatouille Pasta

7 ratings
· 50min · Vegetarian · 6 servings
Consider this dish a problem-solving variation on a classic. Ratatouille is a richly-seasoned, but not heavy, French vegetable stew featuring tomatoes, bell peppers, zucchini and more summer vegetables. The trouble is that those veggies are at their best during a season when it’s too hot to stew anything. That’s why this recipe is so ingenious. It puts the Instant Pot® to good use, so your kitchen can stay cool. Not only that, but this recipe turns this classic side into a hearty main dish…
bettycrocker
Betty Crocker

Ingredients

Produce
• 1/4 cup Basil, fresh leaves
• 1/2 Eggplant, small
• 6 cloves Garlic
• 2 tsp Herbes de provence
• 1/4 cup Italian (flat-leaf) parsley, fresh
• 1 can Muir glen tomatoes with basil, organic
• 2 Red bell peppers, medium
• 2 cups Yellow onions
• 2 Zucchini, medium
Canned Goods
• 2 cups Progresso vegetable broth
Pasta & Grains
• 12 oz Farfalle pasta
Baking & Spices
• 1 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 cup Parmesan cheese

1 Comment