The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to the event, we spent our days exploring the forests and beaches, and our evenings’ feasting upon seafood purchased from local fish markets. It was on one of those evenings that I was introduced to smoked black cod. Advertisement As tends to happen when we eat something from the store, my mind immediately goes to, “Wow, that was good – I […]