10-Minute Mung Bean Sprout Stir-Fry | Recipe | Sprout recipes, Bean sprout recipes, Bean recipes
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10-Minute Mung Bean Sprout Stir-Fry

1 rating
· 10min · Vegan, Gluten free · 4 servings
Quick and easy 10-minute Mung Bean Sprout Stir-fry! Cooked with a splash of umami soy sauce, fresh vegetables, all tossed in a touch of oil. A refreshing, crunchy, and flavorful side dish that takes just minutes to make.
Jacqueline Smerek
Jacqueline Smerek

Ingredients

Produce
• 1 cup Cabbage
• 1 cup Carrots
• 1/2 tsp Garlic powder
• 1 Green onions
• 1 cup Green onions/scallions
• 1 lb Mung bean sprouts
Condiments
• 2 tbsp Soy sauce, reduced-sodium
Baking & Spices
• 1 Salt & pepper
• 1 tsp Sugar
Oils & Vinegars
• 2 tbsp Vegetable oil

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