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Chili Gravy Enchiladas
4 ratings
This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!
Ingredients
Produce
• 1/2 Onion
• 1 tsp Oregano, dried
Canned Goods
• 2 cups Beef stock
Baking & Spices
• 1/4 cup All-purpose flour
• 1 tsp Black pepper
• 1/2 tsp Cayenne pepper
• 2 tbsp Chili powder
• 1 tsp Kosher salt
• 1 tsp Paprika
• 2 Peppers
Oils & Vinegars
• 1 4 cup vegetable oil + 1 tablespoon
• 1/4 cup Vegetable oil
Nuts & Seeds
• 2 tsp Cumin, ground
Bread & Baked Goods
• 12 Corn tortillas
Dairy
• 3 cups Cheddar cheese, grated