Potaje de Garbanzos | Spanish Garbanzo Bean Stew Recipe
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a brown bowl filled with stew next to bread
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spainonafork.com

The Best Garbanzo Bean Stew of your Life | Spanish Potaje de Garbanzos

2 ratings
· 45min · Vegetarian · 2 servings
This Spanish Potaje de Garbanzos is packed with flavors, super easy to make and comes together in just 40 minutes. A classic dish from Baza, Spain.
spainonafork
Spain on a Fork

Ingredients

Produce
• 1 Bay leaf
• 20 oz Garbanzo beans, cooked canned
• 5 cloves Garlic
• 1/2 Green bell pepper
• 1/2 Onion
• 1 handful Parsley
• 1 Potato, large
• 1/2 Red bell pepper
• 1 Tomato
Refrigerated
• 1 Egg, cage-free organic
Canned Goods
• 3 cups Vegetable broth
Baking & Spices
• 1 Sea salt & black pepper
• 1 tsp Spanish paprika, sweet smoked
Oils & Vinegars
• 4 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 2 slices Baguette

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