Easy Leftover Turkey, Mushroom, and Brie Puff Pastries Recipe

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Easy Leftover Turkey, Mushroom, and Brie Puff Pastries Recipe

anediblemosaic.com

Easy Leftover Turkey, Mushroom, and Brie Puff Pastries

45min

Easy Leftover Turkey, Mushroom, and Brie Puff Pastries 2

williamssonoma

Williams Sonoma

Ingredients

Meat

• 4 oz Turkey or rotisserie chicken, cooked

Produce

• 1 clove Garlic

• 1 cup Mushrooms

• 1 tsp Thyme, fresh leaves

Refrigerated

• 1 Egg beaten with

Baking & Spices

• 1 Salt and fresh-ground black pepper, Coarse

Oils & Vinegars

• 1 1/2 tbsp Olive oil, light

Bread & Baked Goods

• 1/2 (17.3 oz/490 g) box frozen puff pastry, frozen

Dairy

• 3 oz Brie cheese

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