Authentic New Orleans Seafood Gumbo Recipe
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aspicyperspective.com
How to Make Authentic New Orleans Seafood Gumbo | A Spicy Perspective
10 ratings
· 2hr 30min
· 6 servings
How to Make Authentic New Orleans Seafood Gumbo - This homemade gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a zesty taste of Louisiana.
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A Spicy Perspective | Easy Gourmet Meals
Ingredients
Meat
• 12 oz Andouille (sausage
Seafood
• 1 lb Crawfish
• 1 lb Gumbo crabs” or blue crabs, small
• 1 pint Oysters
• 8 cups Seafood stock
• 1 lb Shrimp, large raw
Produce
• 1 Bay leaf
• 1 cup Celery
• 4 cloves Garlic
• 1 Green bell pepper, large
• 1 Habanero pepper
• 12 oz Okra, fresh or frozen
• 1 cup Parsley and/or chopped scallions
• 1 Sweet onion, large
• 2 tsp Thyme, dried
Condiments
• 1 tbsp Worcestershire sauce
Pasta & Grains
• 2 cups Rice, dried long grain
Baking & Spices
• 1/2 cup All-purpose flour
• 2 tsp Cajun seasoning
Oils & Vinegars
• 1/4 cup Vegetable oil
• 2 tbsp White vinegar
Dairy
• 1/4 cup Butter
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