Bubble Gum Frosting Cupcakes with Gelatin Bubbles - Sprinkle Bakes | Recipe | Bubble cake, Gelatin bubbles, Cake decorating tips
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how to make gelatin bubble cupcake toppers with pink frosting and sprinkles
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Bubble Gum Frosting Cupcakes with Gelatin Bubbles - Sprinkle Bakes

42min · 15 servings
Gelatin bubbles are easy to make but require lots of drying time. Plan ahead, they need to cure 24 hours before using as a cupcake topper.
sprinklebakes
Sprinkle Bakes

Ingredients

Meat
• 1 Grid cooling rack
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 2/3 cups All-purpose flour
• 2 tsp Baking powder
• 3/4 tsp Baking soda
• 1 Clear vegetable shortening
• 1 cup Confectioners' sugar
• 1 cup Granulated sugar
• 1 drops Liquid food color
• 1 Pastel star confetti sprinkles
• 3/4 tsp Salt
• 1 tbsp Vanilla extract
Dairy
• 1 cup Butter, unsalted
• 1/2 cup Heavy cream
• 1/2 cup Sour cream, full fat
Desserts
• 2 packages .25 oz each, about 2 tablespoons powdered gelatin, powdered
• 15 Gelatin bubbles
• 2 drops Lorann concentrated bubblegum candy flavor
Liquids
• 4 tbsp Water
Other
• Small artists' brush
• Small balloons
• 1/8 teaspoon white or silver pearl luster dust

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