Mushrooms Stuffed with Chorizo and Garlic (Champiñones Rellenos con Chorizo) | Recipe | Meat appetizers, Stuffed mushrooms, Tapas recipes
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mushrooms with chorizo and spices on a baking sheet
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thespanishradish.com

Stuffed Mushrooms with Chorizo

1 rating
· 55min · 8 servings
Mushrooms stuffed with chorizo and garlic (Champiñones Rellenos con Chorizo) is a delicious tapas recipe ideal for your next tapas party! The recipe combines Spanish chorizo sausage infusing the paprika-infused oil into a base of onion, bell pepper, spices, and breadcrumbs. It´s also nice to add a strong cheese sometimes and you can play with the spice levels to suit your taste.
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The Spanish Radish

Ingredients

Meat
• 2 lb Spanish chorizo, raw
Produce
• 4 lb Button mushrooms
• 1 tsp Chili flakes
• 4 cloves Garlic
• 1/2 tsp Garlic powder
• 1/2 tsp Oregano, dried
• 1 Small handful Parsley, fresh
• 1 Red bell pepper, small fine
• 1 Yellow onion, fine
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1/4 cup Breadcrumbs

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