Mushroom Tapas with Chorizo | Delicious Tapas Recipes

Mushroom Tapas with Chorizo

Name: Mushrooms Stuffed with Chorizo and Garlic (Champiñones Rellenos con Chorizo)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 2 lb Spanish chorizo, raw; 4 lb Button mushrooms; 1 tsp Chili flakes; 4 cloves Garlic; 1/2 tsp Garlic powder; 1/2 tsp Oregano, dried; 1 Small handful Parsley, fresh; 1 Red bell pepper, small fine; 1 Yellow onion, fine; 2 tbsp Olive oil, extra virgin; 1/4 cup Breadcrumbs

1 rating

· 55min · 8 servings

These baked mushrooms stuffed with a delicious chorizo filling make a great party tapas or appetizer. Ready in 55 minutes.

The Spanish Radish

Ingredients

Meat

• 2 lb Spanish chorizo, raw

Produce

• 4 lb Button mushrooms

• 1 tsp Chili flakes

• 4 cloves Garlic

• 1/2 tsp Garlic powder

• 1/2 tsp Oregano, dried

• 1 Small handful Parsley, fresh

• 1 Red bell pepper, small fine

• 1 Yellow onion, fine

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

Bread & Baked Goods

• 1/4 cup Breadcrumbs

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