Spanish Cod Fritters | Easy Tapas Recipe from Andalusia

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thespanishradish.com

Beer & Cod Fritters

1 rating

· 40min · 4 servings

These cod fritters are packed full of herbs and spices and are great when served with some aioli or you can enjoy them alone.

The Spanish Radish

Ingredients

Seafood

• 1 Cod fillet 16 oz / 450 grams

Produce

• 8 g 3 tbsp chopped parsley

• 2 cloves Garlic

• 1 Onion

Refrigerated

• 2 Eggs

Baking & Spices

• 1 cup All-purpose flour

• 1 Leveled teaspoon spanish sweet paprika

• 1 Generous pinch Salt

Oils & Vinegars

• 1 Olive oil

Beer, Wine & Liquor

• 1 2 cup beer 120 ml

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