Gambas al Pil Pil (garlic prawns with chili) is a traditional Spanish tapas recipe that is super easy to make and loaded with flavor. Large prawns are cooked in olive oil with plenty of garlic, paprika, and chili for some extra heat. The smell of this dish is irresistible and it is always best served with plenty of fresh bread. Great to serve as part of a tapas spread or as an appetizer. Turn up or down the heat levels to your liking. Enjoy!