Spanish Cod Fritters | Easy Tapas Recipe from Andalusia (Tortillitas de Bacalao Andaluzas) | Recipe | Tapas recipes, Fish recipes, Cod recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
some food is sitting on a plate with dipping sauce
Story pin image
thespanishradish.com

Spanish Cod Fritters (Delicious Tapas Recipe)

1 rating
· 40min · 4 servings
Spanish cod fritters, known as Tortillitas de Bacalao Andaluzas in Spain, are a popular tapas recipe combining codfish, onion, garlic, and some herbs and spices with a tasty beer batter. This recipe is very easy to make as the batter is very forgiving. The sweet paprika brings out the sweetness of the cod and the parsley helps give every bite a pop.
The Spanish Radish avatar link
The Spanish Radish

Ingredients

Seafood
• 1 Cod fillet 16 oz / 450 grams
Produce
• 8 g 3 tbsp chopped parsley
• 2 cloves Garlic
• 1 Onion
Refrigerated
• 2 Eggs
Baking & Spices
• 1 cup All-purpose flour
• 1 Leveled teaspoon spanish sweet paprika
• 1 Generous pinch Salt
Oils & Vinegars
• 1 Olive oil
Beer, Wine & Liquor
• 1 2 cup beer 120 ml

Comments