Mushroom and shrimp tapas – Champiñón con Gamba | Recipe | Tapas, Spanish tapas recipes, Tapas recipes
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thespanishradish.com

Shrimp and Mushroom Stacks

3 ratings
· 20min · 4 servings
This is a very famous tapas recipe from the north of Spain. It's simplicity at its best with just 5 ingredients. Great as party food or as part of your next tapas spread. #tapas
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The Spanish Radish

Ingredients

Seafood
• 3 3/4 oz Shrimp, Small
Produce
• 28 1/8 oz Button/champinon mushrooms, Small
• 5 cloves Garlic
Baking & Spices
• 1 Salt
Oils & Vinegars
• 5 tbsp Olive oil
Bread & Baked Goods
• 1 cut into inch Baguette

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