Catalan Chickpeas and Spinach (Cigrons amb Espinacs)

Name: Catalan Chickpeas and Spinach (Cigrons amb Espinacs)
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 4
Ingredients: 1 15-ounce can Chickpeas; 2 cloves Garlic; 10 g Raisins; 2 cups Spinach, fresh; 1 White onion, small; 1/2 tsp Nutmeg, ground; 1 Salt and cracked black pepper; 1 tsp Spanish la vera smoked paprika; 1/2 tsp White pepper; 1 Dash Jerez sherry vinegar; 2 tbsp Olive oil, Extra virgin; 1 tsp Cumin, Ground; 10 g Pine nuts, toasted

15min · Vegan, Gluten free · 4 servings

Catalan Chickpeas and Spinach (Cigrons amb Espinacs in Catalan) is a quick and easy vegan-friendly tapas that’s popular in Barcelona tapas bars all over the city. Ready in 15 minutes. Unlike the traditional Spanish version of spinach and chickpeas, Catalan Chickpeas and spinach are simmered down in some onion, garlic and uses a selection warm spices (ground cumin, smoked paprika, and ground black pepper). Toasted pinenuts for some crunch and some dried raisins for a little sweetness.

The Spanish Radish

Ingredients

Produce

• 1 15-ounce can Chickpeas

• 2 cloves Garlic

• 10 g Raisins

• 2 cups Spinach, fresh

• 1 White onion, small

Baking & Spices

• 1/2 tsp Nutmeg, ground

• 1 Salt and cracked black pepper

• 1 tsp Spanish la vera smoked paprika

• 1/2 tsp White pepper

Oils & Vinegars

• 1 Dash Jerez sherry vinegar

• 2 tbsp Olive oil, Extra virgin

Nuts & Seeds

• 1 tsp Cumin, Ground

• 10 g Pine nuts, toasted

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