Marinated Skirt Steak
30min · 4 servings
EQUIPMENT
• A grill preheated to 400°.
• A sous vide machine and bag (optional)
INGREDIENTS
• ¼ cup soy sauce or tamari
• ⅛ cup olive oil
• ⅛ cup Worchestershire sauce
• ⅛ cup hot sauce
• ⅛ cup brown sugar
• ⅛ cup rice wine vinegar
• ¼ cup Dijon mustard
• 4 cloves garlic, pressed
• red pepper flakes to taste
• 1 trimmed skirt steak or any other steak for marinating
INSTRUCTIONS
• Combine all ingredients in a bowl. Whisk well and season to taste.
• Cut the skirt steak into even pieces- about 8" long. A full skirt steak should make 3-4 8" pieces.
• Pour marinade over steak in a dish and cover tightly.
• Place in fridge for at least an hour and up to a full day.
• If using Sous Vide… (if not, jump to next section)
• Set up sous vide machine with a de