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Char Siu (Chinese BBQ Pork) | Two Plaid Aprons | Recipe | Asian recipes, Bbq pork recipes, Pork recipes
Char Siu (Chinese BBQ Pork) | Two Plaid Aprons | Recipe | Asian recipes, Bbq pork recipes, Pork recipes
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twoplaidaprons.com

Char Siu (Chinese BBQ Pork) | Two Plaid Aprons

7 ratings
· 50min · 4 servings
Char siu (叉烧)or Chinese BBQ pork is as iconic as Peking duck at Chinese restaurants. This quintessential sweet and savory roast pork is easy to make at home and super versatile! You can enjoy it on a bed of plain white rice or use the leftover to make roast pork fried rice, char siu bao, and more.
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Two Plaid Aprons | Tried & True Recipes

Ingredients

Meat
• 2 lbs Pork shoulder, boneless
Produce
• 1 1/2 tsp Garlic powder
Condiments
• 4 tbsp Hoisin sauce
• 3 tbsp Honey
• 2 tbsp Soy sauce, regular
Pasta & Grains
• 2 tsp Yeast rice, red
Baking & Spices
• 1/2 tsp Chinese five spice powder
• 3 tbsp Granulated sugar
Beer, Wine & Liquor
• 1 cube Fermented red bean curd (regular red or rose are both, fine
• 1 tbsp Shaoxing rice wine
Liquids
• 1 tbsp Water

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