Italian Chicken Piccata Recipe: Authentic Flavors & Varieties
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the cover of authentic chicken piccata by sarah berhold
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cookingfrog.com

Italian Chicken Piccata Recipe: Authentic Recipe + Variations

59 ratings
· 4 servings
Chicken Piccata is more than just a dish—it's a celebration of zesty flavors and Italian culinary traditions. This recipe walks you through crafting this classic, with its tender chicken, tangy lemon-caper sauce, and hints of garlic. Whether you're familiar with Italian cooking or venturing into it for the first time, this guide ensures you capture the authentic essence of Chicken Piccata. Prepare to delight your taste buds and embrace the simplicity and elegance of Italian cuisine.
arthurrmolin
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Ingredients

Meat
• 2 Chicken breasts, large boneless skinless
Produce
• 4 Garlic cloves
• 2 tbsp Parsley, fresh
• 1 pinch Rosemary
Canned Goods
• 1 cup Chicken broth
Condiments
• 2 tbsp Capers
• 3 tbsp Lemon juice
Baking & Spices
• 1/3 tsp Black pepper, freshly ground
• 1/4 cup Flour
• 1 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 3 tbsp Butter, unsalted
• 1/4 cup Parmesan cheese
Beer, Wine & Liquor
• 1/2 cup White wine, dry
Other
• drained
• minced

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