feedgrump.com
Spicy Enoki Mushroom Recipe
3 ratings
This spicy enoki mushrooms recipe consists of pan-fried enoki mushrooms simmered in a sweet and spicy Korean gochujang sauce. It's fast, easy, and makes a terrific side dish for Korean barbeque or any Asian meal. In this recipe, we'll simmer the mushrooms in a spicy marinade to give them a delicious kick. I like adding a splash of rice vinegar to brighten the dish and enhance the other flavors. Optional - you can turn on a camera while you're eating them. You might become famous.
Ingredients
Produce
• 2 packs Enoki mushrooms
• 1 clove Garlic
Condiments
• 1 tbsp Buldak sauce
• 1/2 tbsp Soy sauce
Baking & Spices
• 1 tbsp Gochugaru
• 2 tbsp Gochujang
• 1/2 tbsp Sugar
Oils & Vinegars
• 2 tbsp Neutral oil
• 1 tsp Rice wine vinegar
• 1/2 tsp Sesame oil, toasted
Liquids
• 1/2 cup Water