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Authentic Polish Sauerkraut Soup Recipe (Kapusniak)

1 rating

· 1hr 35min · Gluten free · 4 servings

If you’re looking for a soup this fall or winter that’s comforting, filling, and slightly tangy, then give this Polish sauerkraut soup a try. Traditionally known as Kapusniak, it’s a tasty combination of tender pork ribs simmered in a rich broth, combined with the tangy sauerkraut and hearty potatoes.

Lavender & Macarons

Ingredients

Meat

• 1 lb Pork, ribs

Produce

• 1 Bay leaf

• 1 Carrot, medium

• 1 Onion, medium

• 3 Potatoes, medium

Canned Goods

• 2 cup Sauerkraut with its, juices

Baking & Spices

• 2 tbsp Avocado oil

• 1/2 tsp Italian seasoning

• 1/2 tsp Paprika, smoked

• 1 Salt

Nuts & Seeds

• 1/4 tsp Cumin

Dairy

• 1 Sour cream

Liquids

• 6 cup Water

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