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tasty.co

How To Make The Best Homemade Pizza Recipe by Tasty

3903 ratings

· 2hr 30min · 16 servings

Let's dive into the art of homemade pizza dough! It may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. With just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. We're also sharing three of our favorite pizzas for inspiration: the classic Margherita with its vibrant tomato, basil…

Tasty

Ingredients

• 2 ½ cups warm water

• 1 teaspoon sugar

• 2 teaspoons active dry yeast

• 7 cups all-purpose flour, plus more for dusting

• 6 tablespoons extra virgin olive oil, plus more for greasing

• 1 ½ teaspoons kosher salt

• ¼ cup semolina flour

• 28 oz canned whole tomatoes

• 1 tablespoon kosher salt

• tomato sauce

• fresh mozzarella cheese, torn into small pieces

• fresh basil leaf

• extra virgin olive oil

• fresh mozzarella cheese, torn into small pieces

• ricotta cheese

• fresh basil pesto

• dried oregano

• tomato sauce

• fresh mozzarella cheese, torn into small pieces

• spicy pepperoni slice

• freshly grated parmesan cheese

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tasty.co

How To Make The Best Homemade Pizza Recipe by Tasty

3903 ratings

· 2hr 30min · 16 servings

Tasty

Ingredients

• 2 ½ cups warm water

• 1 teaspoon sugar

• 2 teaspoons active dry yeast

• 7 cups all-purpose flour, plus more for dusting

• 6 tablespoons extra virgin olive oil, plus more for greasing

• 1 ½ teaspoons kosher salt

• ¼ cup semolina flour

• 28 oz canned whole tomatoes

• 1 tablespoon kosher salt

• tomato sauce

• fresh mozzarella cheese, torn into small pieces

• fresh basil leaf

• extra virgin olive oil

• fresh mozzarella cheese, torn into small pieces

• ricotta cheese

• fresh basil pesto

• dried oregano

• tomato sauce

• fresh mozzarella cheese, torn into small pieces

• spicy pepperoni slice

• freshly grated parmesan cheese

Comments

Comments are turned off for this Pin