• For the Shrimp:1 lb medium shrimp, peeled and deveined½ cup buttermilk (or milk + 1 tsp lemon juice)½ cup cornstarch½ cup all-purpose flour½ tsp garlic powder½ tsp paprika½ tsp salt½ tsp black pepperOil for frying (vegetable or canola)
• For the Bang Bang Sauce:½ cup mayonnaise¼ cup sweet chili sauce1 tbsp sriracha (adjust to taste)1 tsp honey1 tsp rice vinegar or lime juice
• For the Slaw:1 cup shredded cabbage (green or purple)½ cup shredded carrots2 tbsp chopped green onions1 tbsp lime juiceSalt & pepper to taste
• For Serving:6–8 small flour or corn tortillas (warmed)Fresh cilantro, choppedLime wedgesOptional: diced avocado, pickled onions, or extra chili sauce