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Lemon Bundt Cake with Berry Jam Filling | Bite It Quick
23 ratings
This tender and moist bundt cake is bursting with lemon flavor and is filled with a homemade berry jam and and drizzled with a tart lemon glaze. This super moist lemon cake will disappear quickly!
Ingredients
Produce
• 10 1/2 oz 300 grams mixed berries, mixed
• 1 tbsp Lemon, zest
Refrigerated
• 4 Eggs, large
Condiments
• 60 ml Lemon juice, freshly squeezed
• 3 tbsp Lemon juice
Baking & Spices
• 5 1/3 oz 150 grams powdered sugar
• 13 1/3 oz 380 grams all-purpose/plain flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 15 g Cornstarch
• 450 g Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 4 1/4 oz 120 grams oil
Dairy
• 4 1/4 oz 120 grams butter
• 3/4 cup 180 grams buttermilk