Because a cast iron pan conducts heat much better than a thin pie plate the bottom of this rustic pie bakes up with a perfectly browned bottom crust. Something I usually have a problem with. Not anymore 😊 Ingredients: 4 or 5 apples, chopped or sliced 5 tbsps sugar 1 tbsp cornstarch 1 tsp cinnamon 1/2 tsp nutmeg 1/4 cup cold butter, cut in cubes 2 tbsps melted butter (or egg wash, see Note at end of recipe) Homemade or store-bought pie crust 8-9" cast iron pan Roll out the pie dough to a 12"…