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Apple Creme Brûlée Tart a French Dessert for the Soul - Perfectly Provence | Recipe | Tart recipes, Apple recipes, Eat dessert
an apple pie is being drizzled with icing on the top and bottom
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perfectlyprovence.co

Apple Creme Brûlée Tart a French Dessert for the Soul - Perfectly Provence

4 ratings
· 3hr 40min · Vegetarian · 6 servings
There are several steps to creating this dessert, and the dough should rest overnight. The end result is delicious, so don't rush the process. Enjoy the results!
PerfProvence
Perfectly Provence

Ingredients

Produce
• 6 Granny smith apples
• 1 Orange
Refrigerated
• 1 Egg yolk, large
Condiments
• 1 tbsp Honey
Baking & Spices
• 12 oz All-purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Cinnamon
• 1/2 tsp Cloves, whole
• 1/4 cup Granulated sugar
• 1 pinch Sea salt
• 1/4 tsp Vanilla extract
Dairy
• 3 4 cup heavy cream (35%)
• 8 oz Butter, unsalted
• 3 tbsp Butter, unsalted
Liquids
• 1/2 cup Water

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