beef short ribs on top of mashed potatoes with gravy

Beer Braised Short Ribs

3hr 15min · 4 servings

Beer-Braised Beef Short Ribs will be your new favorite meal. Seared beef short ribs slowly cooked to perfection, served over mashed potatoes – simple, satisfying, and seriously good. Nestle them over a mound of creamy mashed potatoes, and get ready for a symphony of taste that will leave everyone reaching for seconds.

Good Real Food

Ingredients

Meat

• 2 lbs Beef short ribs

Produce

• 1 Bay leaf

• 1 Mashed potatoes

• 2 sprigs Parsley, fresh

• 2 sprigs Rosemary, fresh

• 2 sprigs Thyme, fresh

• 1 Yellow onion, large

Canned Goods

• 6 cups 48 ounces beef broth

• 1/4 cup Tomato paste

Condiments

• 1 tbsp Worcestershire sauce

Baking & Spices

• 2 tbsp All-purpose flour

• 1 tsp Black pepper

• 1 tsp Kosher salt

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

Dairy

• 1/4 cup 1/2 stick / 57 g unsalted butter, unsalted

Beer, Wine & Liquor

• 12 oz Stout beer

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