French Beef Bourguignon

3hr 20min · 8 servings

Discover the essence of French cuisine with our Beef Bourguignon recipe, featuring succulent beef stew meat, robust burgundy wine, earthy mushrooms, and sweet pearl onions, all simmered to perfection. This classic dish promises a rich and hearty meal that's perfect for any family dinner.

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Ingredients

Meat

• 2 lbs Beef stew meat

Produce

• 1 Bay leaf

• 8 oz Brown mushrooms

• 2 Carrots

• 2 cloves Garlic

• 12 oz Pearl onions, frozen

• 1 tsp Thyme, fresh leaves

Baking & Spices

• 1/4 cup All-purpose flour

• 1/2 tsp Black pepper, coarse ground

• 1 tsp Kosher salt

Dairy

• 4 tbsp Butter, unsalted

Beer, Wine & Liquor

• 2 cups Burgundy red wine

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