the best jamaican stew with potatoes and garnishes on a white platter

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Jamaican Oxtail Stew

1 rating

· 1hr 10min · 5 servings

This Jamaican Oxtail Stew is SUPER flavorful rich and falls off the bones tender with butter beans. Oxtails are a super fatty meat that is that is best made with Caribbean spices to enhance the flavor.

Let's Eat Cuisine | Food & Recipes

Ingredients

Meat

• 1/2 tbsp Jerk season

• 3 lbs Oxtail

Produce

• 1 can Butter beans

• 6 Garlic cloves

• 1/2 cup Green bell pepper

• 3 Scallions

• 1 Scotch bonnet pepper

• 10 Thyme, spring

• 1 White onion, medium

Canned Goods

• 1 tbsp Adobo

Condiments

• 1/4 cup Ketchup

• 1/4 cup Soy sauce

Baking & Spices

• 1 tsp Brown sugar

• 1 tsp Cayenne

Oils & Vinegars

• 1 Olive oil

Liquids

• 4 cups Water, hot

Other

• 2-3 tablespoon browning

• 3 tablespoon recatio or epic (caribbean green seasoning)

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