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Buttery Cornbreadrn | Recipe | Savory cornbread recipe, Sour cream cornbread, Cornbread butter
cornbread with butter in a cast iron skillet on a white tablecloth next to a cup
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savorthebest.com

Buttery Cornbreadrn

79 ratings
· 35min · 12 servings
This classic cornbread recipe is rich, buttery, and tender. It is a great side dish that goes well with any main meal. The recipe is easy to stir together and you can adapt it with a variety of flavorful add-ins. Also, you can bake it in a skillet, square pan, or muffin tins. For best results, use fine-ground cornmeal. See the notes if you want to stir in additional spices and flavorings. This is a savory cornbread. We added a pinch of sugar to enhance the flavor of the cornmeal and the…
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Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/4 cups All-purpose flour
• 1 tbsp Baking powder
• 1/2 tsp Baking soda
• 2 tbsp Granulated sugar
• 1 tsp Salt
Dairy
• 10 tbsp Butter
• 1/2 cup Sour cream
• 1 cup Whole milk
Other
• 1 ½ cups fine to medium ground cornmeal (234 grams)

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