Lemon or Lime, Love both cello.
Nonna, ti amo!
š©š»āš³ Lime-cello original and cream,
ā Ingredients
For clean lime skins
⢠Hot water
⢠Ice water
1 tbsp baking soda
For lime-cello
⢠10-12 limes peels
750ml 95% Alcohol (Everclear Grain Alchohol 95%)
For syrup
⢠750ml water + 265g sugar (for original)
750ml milk + 265g sugar (for cream ver.)
š¤ Tips :
⢠1. Add lime peels to alcohol and age in a dark and cool place for 3 weeks.
⢠2. Make simple syrup and cream syrup and cool completely.
⢠3. Divide 750ml of aged lime alcohol in half and pour each.
4. keep chilled (freezer) and drink it.
Salute!
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