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Quick Cucumber Kimchi
12 ratings
While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea's national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic. #vegetarian #vegetarianrecipes #vegetarianfood #vegetarianideas #vegetarianmeals #vegetarianinspiration #vegetariancooking #recipe #eatingwell #healthy #kimchi #howtomakekimchi #kimchirecipes
Ingredients
Produce
• 2 cloves Garlic
• 1 1 1/4-inch piece Ginger, fresh
• 2 Pickling cucumbers or other small cucumbers (about 8 ounces)
• 2 Scallions
Condiments
• 1/2 tsp Fish sauce
Baking & Spices
• 1 tbsp Korean chile powder
• 1 tsp Kosher salt
• 2 tsp Sugar
Oils & Vinegars
• 2 tbsp Rice vinegar