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Kimchi Mandu (Kimchi Dumplings) | Recipe | Food, Korean kitchen, Kimchi
steamed kimchi dumplings on a bamboo basket with parsley
mykoreankitchen.com

Kimchi Mandu (Kimchi Dumplings)

8 ratings
· 1hr 10min · 25 servings
Korean Kimchi Dumplings (Mandu) | MyKoreanKitchen.com
mykoreankitchen
My Korean Kitchen

Ingredients

Meat
• 130 g Pork
Produce
• 7 oz 200 g mung bean sprouts
• 1/2 tsp Garlic
• 1/2 Onion ((50 g / 1.7 ounces)
Refrigerated
• 8 3/4 firm oz 250 g tofu
• 1 Egg
Baking & Spices
• 1/3 oz 10 g garlic chives
• 3 sprinkles Black peppers, ground
• 1 tsp Sea salt, fine
Oils & Vinegars
• 1 tsp Sesame oil
• 1 Some cooking oil
Bread & Baked Goods
• 25 Dumpling wrappers, large
Prepared
• 1 1/2 cups Kimchi
Liquids
• 1 Some water
• 1/4 cup Water

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