drivemehungry.com

Korean Fried Chicken

9 ratings

· 40min · Gluten free · 8 servings

Make these double fried, crunchy, and crispy Korean fried chicken wings covered 2 sauces - sweet and spicy gochujang sauce or a sticky soy garlic sauce! #koreanfriedchicken #koreanwings #asianwings #wings #drivemehungry | drivemehungry.com

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Ingredients

Meat

• 3 lbs Chicken wings

Produce

• 7 cloves Garlic

• 1 1/2 tsp Ginger

Condiments

• 2 tbsp Hoisin sauce

• 5/16 cup Honey

• 1 tbsp Ketchup

• 1 tbsp Mirin

• 1/3 cup Soy sauce

• 3 tbsp Strawberry jam

Baking & Spices

• 1 tsp Baking powder

• 2 cups Flour or cornstarch or potato starch

• 1/4 cup Gochujang

• 1/2 tsp Salt

• 2 tsp Sea salt

• 1/4 cup Sugar

Oils & Vinegars

• 4 1/2 tbsp Rice wine vinegar

• 1 tbsp Sesame oil, toasted

• 1 Vegetable oil

Liquids

• 6 tbsp Water

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