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Vegan Yachaejeon (Korean Vegetable Pancakes) | Recipe | Vegetable pancakes, Cooking recipes, Vegetarian dishes
some food is laying out on a cutting board with chopsticks and dipping sauce
thefoodietakesflight.com

Vegan Yachaejeon (Korean Vegetable Pancakes)

8 ratings
· 40min · Vegan · 4 servings
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
thefoodietakesflight
The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce
• 1 Carrot, medium
• 1 Gochugaru or chili flakes
• 1 Long green chili or jalapeno
• 1/2 Onion, medium
• 1 bunch Scallions or green onions
• 1 Sweet potato, small
• 1 Vegetables
• 1 Zucchini, medium
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 1 1/2 cup All purpose flour
• 2 tsp Baking powder
• 4 tbsp Corn starch
• 1 1/2 tsp Salt
• 1/2 tsp Sesame seeds
• 1 tsp Sugar
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 Neutral oil
• 1 tsp Sesame oil
• 1 tbsp Vinegar
Liquids
• 1 9/16 cup Water

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