Pestiños - Traditional Spanish Cookies with Wine Flavor
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a pile of doughnuts sitting on top of a white plate covered in powdered sugar
thegardeningcook.com

Pestiños - Traditional Spanish Cookies with a Wine and Cinnamon Flavor

4 ratings
· 1hr 0min · Vegan · 49 servings
These delightful Spanish cookies are flavored with anise and wine for a subtle flavor.
thegardeningcook
Carol Speake

Ingredients

Produce
• 1 Lemon, Zest of
• 1 Orange, Zest of
Baking & Spices
• 3 1/2 cups All-purpose flour
• 1/4 tsp Anise seeds
• 2 tsp Cinnamon
• 1/4 cup Cinnamon sugar
• 1/2 tsp Mediterranean sea salt
• 1/4 tsp Nutmeg
Oils & Vinegars
• 1 qt Coconut oil
• 1/2 cup Olive oil, extra virgin
Beer, Wine & Liquor
• 1 cup Riesling wine or other good white wine

Comments