• 1/2 cup (128g) creamy peanut butter.
• 1/2 cup (113g) unsalted butter, softened.
• 3/4 cup (150g) granulated sugar.
• 3/4 cup (165g) light brown sugar, packed.
• 1 teaspoon vanilla extract.
• 2 1/4 cups (281g) all-purpose flour.
• 1 teaspoon baking powder.
• 1/2 teaspoon fine sea salt.
• 1 1/2 cups (255g) peanut butter chips.
• 1 1/2 cups (255g) semi-sweet chocolate chips.