Ricotta Polenta with Drunken Meatballs Recipe
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Food And Drink
two plates filled with meatballs and mashed potatoes on top of a wooden table
15
servingdumplings.com

Ricotta Polenta with Drunken Meatballs

8 ratings
· 30min · 4 servings
Mouthwatering tender meatballs simmered in a hearty brown beer gravy with caramelized onions and served over creamy ricotta polenta. This 30-minute meal will knock your socks off.
servingdumplings
Anna's Table

Ingredients

Meat
• 1 1/8 lbs Ground meat
Produce
• 1 Chives
• 3 Garlic cloves
• 1/2 tsp Garlic powder
• 1/2 tsp Onion, dried
• 1 tsp Oregano, dried
• 1 tsp Thyme, dried
• 2 Yellow onions
Refrigerated
• 1 Egg
Canned Goods
• 3 cups Chicken broth
Condiments
• 1 tsp Mustard, yellow
Pasta & Grains
• 7 oz Polenta, instant
Baking & Spices
• 1 Black pepper
• 1 1/2 tsp Black pepper
• 1/2 tsp Cayenne pepper
• 2 tbsp Flour
• 1/4 tsp Nutmeg
• 1/2 tsp Paprika, sweet
• 1 Salt
• 1/2 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
Bread & Baked Goods
• 2 tbsp Breadcrumbs
Dairy
• 5 tbsp Butter, unsalted
• 3 oz Parmesan, grated
• 2 cups Whole milk
• 7 oz Whole milk ricotta
Beer, Wine & Liquor
• 1 cup Beer, brown

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