Creamy Polenta Recipe with Sautéed Mushrooms | Recipe | Mushroom recipes, Polenta recipes, Recipes
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creamy polenta with sauteed mushrooms is an easy and delicious dish that's ready in under 30 minutes
1
thetravelbite.com

EASY Creamy Polenta Recipe with Sautéed Mushrooms

27 ratings
· 30min · Vegetarian, Gluten free · 4 servings
Polenta is a Northern Italian dish made with ground cornmeal that is boiled to make a thick porridge This polenta recipe is a quick and easy vegetarian version made with vegetable broth and a variety of sautéed mushrooms for a delicious side dish or light meal! #polenta #italianfood #mushrooms
thetravelbite
Rachelle Lucas

Ingredients

Produce
• 2 Garlic cloves
• 2 Of rosemary, springs
• 2 cups Portobello mushrooms
• 1 tbsp Rosemary, fresh
• 1 Shallot
Canned Goods
• 4 cups Vegetable broth
Baking & Spices
• 1 cup Cornmeal
• 1 tsp Pepper
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 3/4 cup Parmigiano-reggiano cheese, fresh grated

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